Van Leeuwen Ice Cream
About
Van Leeuwen Ice Cream brings its French-style ice cream to Boston Seaport. The company makes its ice cream with more than double the egg yolks of standard ice cream, and it also offers vegan ice cream. Flavors have included honeycomb and an Alphonso mango ice cream swirled with coconut rice ice cream, and Wirecutter voted Van Leeuwen’s vanilla the best vanilla ice cream.
The brand began in 2008 as a yellow scoop truck on the streets of New York City, started by Ben Van Leeuwen, Pete Van Leeuwen and Laura O’Neill with a mission to make good ice cream from good ingredients that makes you feel good. It quickly built a loyal following and has grown to more than 50 scoop shops in states including New York, California, New Jersey, Pennsylvania, Colorado, Connecticut and Texas, as well as Washington, D.C.
What to Know
- Pints are sold in grocery stores and can be shipped nationwide.
- Frozen yogurt is now available at select Van Leeuwen shops.
- The Seaport shop is listed in WS Development’s Boston Seaport directory.
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