Bistro du Midi
About
Bistro du Midi is a French restaurant overlooking Boston’s Public Garden that serves modern Provencal cuisine. Executive chef partner Robert Sisca draws on the ingredients and techniques of the Midi region of southern France to create dishes that are refined but approachable. The restaurant spans two floors: a second-floor dining room with park views offering a la carte dishes, a chef’s tasting menu and afternoon tea, and a lively street-level bar, bistro and patio.
The restaurant also hosts private events, from business dinners and office parties to holidays, family celebrations and weddings, with lunch, brunch and evening packages. Spaces include a semi-private second-floor alcove, a wine room set off by sliding barn doors between park views and the wine cellar, a main dining room with a twelve-seat marble bar, and the street-level bistro with seasonal patio access.
What to Know
- Private groups from 6 to 200 guests can be accommodated, and full restaurant buyouts are available.
- The wine room has a retractable screen for presentations.
- The second-floor wine bar holds up to 30 guests for cocktail receptions.
- An events team helps with site tours, menu consultation and event design.
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