ZaZ Restaurant
About
ZaZ Restaurant is a Hyde Park restaurant and caterer serving Caribbean, Latin and Asian fusion cooking. It is led by founder, owner and head chef Olrie Roberts, a Grenada native who grew up with his grandparents learning the fundamentals of fresh produce, spices and seafood. The kitchen aims to honor traditional flavors while using modern techniques and locally sourced ingredients, and dish availability depends on the fresh produce he hand-selects.
The business reaches customers in several ways beyond its dining room. ZaZ offers takeout, delivery and meal prep, and its catering team works with clients to curate menus for private events. A ZaZ food truck operates in the Seaport, serving lunch, dinner and late-night food throughout the week, and it can also be booked to bring the menu to an event location. A blog called Chef’s Table covers food, culture and event planning.
What to Know
- ZaZ has been in business for more than a decade.
- Cooking classes are planned, with dates to be announced.
- It is a Meet Boston partner listed under international cuisine.
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