Bon Appetit Creperie
About
Bon Appetit Crêperie makes sweet and savory crêpes at the Boston Public Market, starting from a batter made from scratch. The menu blends French, Mediterranean and African cuisine, drawing on the owners’ rich West and North African heritage to create dynamic flavor combinations. The business’s mission is to introduce Boston residents and tourists to European-style crêpes made with fresh, high-quality ingredients.
The crêperie positions itself as an alternative to fast food, offering wholesome, flavorful meals that suit diverse tastes. It takes pride in using the finest and healthiest ingredients, and its menu is designed with a wide range of dietary needs in mind, since the owners understand how hard it can be to find good food that meets dietary restrictions. Customers are challenged to step outside their usual culinary habits.
What to Know
- Every crêpe is made to order.
- The menu aims to keep prices affordable without compromising on quality.
- It is a member of the Greater Boston Chamber of Commerce.
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