Abe & Louie’s
About
Abe & Louie’s is a classic American steakhouse on Boylston Street in Back Bay, known for prime-aged Midwestern steaks and fresh seafood paired with seasonal produce. Its wine list carries more than 200 globally sourced labels and has won awards, and the menu has earned high rankings from notable outlets. The dining room aims for polished, attentive service and a timeless, sophisticated feel, and a newly launched brunch menu is served on weekends.
The restaurant was born into the Back Bay Restaurant Group family of concepts started by Charles F. Sarkis, who entered Boston’s restaurant business in 1965, and it is named after his father and a good friend. Today it belongs to the Tavistock Restaurant Collection, which also runs a sister Abe & Louie’s in Boca Raton, Florida. The Boston restaurant hosts private and group dining for corporate dinners, business meetings, celebrations and rehearsal dinners, with group menus created by the executive chef.
What to Know
- It was named Best Steakhouse in Massachusetts in 2015, 2016 and 2017.
- The free Preferred Guest loyalty program earns a point per dollar spent at any Tavistock Restaurant Collection location.
- Gift cards are available for purchase.
- Meet Boston lists outdoor and fireside dining among its features.
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