Boston Provisions Market
About
Boston Provisions Market is a premium butcher and seafood counter in the Seaport that brings together two long-running Boston food names, Wulf’s Fish and Savenor’s Butchery, under one roof. Aimed at home cooks who want the same ingredients that top chefs use, it offers prime beef, heritage Berkshire pork, and American lamb cut to order, alongside fresh fish and shellfish ranging from New England cod and lobster to hamachi flown in from Japan and caviar.
Both partner businesses have deep local roots. Wulf’s Fish started as a retail fish market in Brookline in 1926 and now supplies top restaurants in Boston, New York, and beyond. Savenor’s opened in Cambridge in 1939 and became known as Julia Child’s butcher; she sourced the meat for The French Chef there. Behind the counter, butchers and fishmongers with decades of experience hand-cut each order and offer cooking tips to customers who ask.
What to Know
- Savenor’s still runs a Cambridge retail market practicing whole-animal butchery, plus a wholesale division for restaurants.
- Both Wulf’s and Savenor’s operate online stores that ship nationally.
- Updates are shared through the market’s Instagram account and email list.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.