Boston Public Market

Boston Public Market is an indoor, year-round marketplace near Haymarket in downtown Boston, where more than 30 New England farmers, fishers, artisans, and food producers sell under one roof. Everything on offer is produced in or originates from New England, as the seasons allow. Shoppers can pick up produce, eggs, dairy, seafood, baked goods, plants, crafts, and specialty items, or grab a prepared breakfast, lunch, or dinner and local drinks.

The market was developed in 2015 through a partnership among the nonprofit Boston Public Market Association, individual and corporate donors, foundations, the City of Boston, and the Commonwealth of Massachusetts as seed funder. It operates as a “Market on a Mission,” giving small food businesses a place to grow and teaching visitors about local sourcing and nutrition. Festivals, workshops, cooking classes, and tours run throughout the year, and the market welcomes groups as well as everyday shoppers.

What to Know

• A second marketplace operates in Terminal C at Logan Airport.
• The market is a short walk from Haymarket and North Station, and parking at the Haymarket Garage is validated.
• An annual Harvest Party fundraiser supports the nonprofit’s work.
• The market is also listed for team building and meeting services.