Boston Public Market Association
About
The Boston Public Market Association is the registered 501(c)(3) nonprofit that developed and runs the Boston Public Market, the year-round indoor marketplace for New England food downtown. Its mission, described as a “Market on a Mission,” is to celebrate the region’s bounty, support food growers and entrepreneurs who face barriers to taking part, and educate neighbors and visitors about a resilient, equitable food system. The market brings together more than 30 New England artisans and food producers under one roof.
A coalition of food lovers and food producers formed the association in 2001, and the market was developed in 2015 with backing from donors, foundations, the City of Boston, and the Commonwealth of Massachusetts. Its public impact goals cover economic development, food system resilience, public health and education, affordability, and access. Donations help fund opportunities for independent farmers, fishers, and food businesses, along with community programs centered on food and nutrition.
What to Know
- Everything sold at the market is produced in or originates from New England, as the seasons allow.
- It also operates a marketplace in Terminal C at Logan Airport.
- An annual Harvest Party fundraiser raises money for the nonprofit’s mission.
- A newsletter shares upcoming festivals, events, and happenings at the market.
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