1928 Rowes Wharf

1928 Rowes Wharf is the waterfront sister to 1928 Beacon Hill, set inside the Boston Harbor Hotel along the Harborwalk. The kitchen cooks classic New England and contemporary American food with an emphasis on fresh, locally and sustainably sourced seafood, harvest-fresh produce and pasture-raised meats, pairing traditional flavors with modern technique. Handcrafted cocktails and an extensive wine list round out a menu suited to romantic dinners, business meals or relaxed evenings with friends.

The dining room is polished but welcoming, with warm lighting, wood finishes and carefully chosen decor, and in warmer months guests can eat on an outdoor patio along Rowes Wharf. Chef Christopher Maxson leads the cooking at 1928, and the menu follows the seasons. The original Beacon Hill location, a few steps from Boston Common and the Charles River Esplanade, has been named among the best restaurants in that neighborhood by Eater and The Infatuation.

What to Know

• Semi-private dining spaces are available for groups and private events.
• The restaurant describes its wine list as award winning.
• Modern Luxury has covered the group’s attention to design in its hospitality spaces.