American Flatbread Brighton
About
American Flatbread Brighton pairs wood-fired organic flatbread pizza with candlepin bowling, the small-ball style of bowling that is a New England favorite. The restaurant sits in the Boston Landing complex, and its partners were drawn by the combination of pizza and sports. The kitchen follows the American Flatbread philosophy of returning to bread’s roots, baking handmade flatbreads from fire, stone and all-natural ingredients, with gluten-free and vegetarian options available.
The team behind the Brighton location saw a chance to join the area’s revitalization and to spotlight Brighton’s past as a farming community and one of Boston’s important gardening neighborhoods. Every Friday the kitchen launches a new flatbread special, often featuring in-season produce and offerings from producers in Massachusetts, Vermont, Maine and New Hampshire. The bar applies the same fresh, local and unpretentious approach to a rotating list of seasonal cocktails, and an event space hosts private gatherings.
What to Know
- Rachael Harvender is the managing partner.
- Gift cards are available for purchase.
- Weekly specials are posted on the restaurant’s Instagram and Facebook pages.
- The restaurant is listed in the Meet Boston directory for meeting services and special occasions.
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