Beacon Hill Hotel Restaurant

The Beacon Hill Hotel’s restaurant is a first-floor dining room at the corner of Charles and Chestnut streets, serving dishes built from locally sourced ingredients, fresh meats and seafood, and flavors drawn from around the world. The setting is refined but comfortable, suited to an intimate dinner, a lunchtime business meeting or a nightcap after the theater. Guests can also eat on the hotel’s open-air roof deck.

The hotel occupies two 19th-century townhouses and was recently reimagined from the inside out. Its exterior was restored down to the brick masonry, black shutters, mahogany windows, slate roof and copper details, while the interiors were designed by Beacon Hill-based designer Maribeth Brostowski with eclectic art largely sourced from Newbury Street galleries. The dining room was transformed into a warm, eclectic, welcoming neighborhood space.

What to Know

• The restaurant serves weekend brunch and offers fireside dining.
• The space is listed as a special event venue.
• Each guest room upstairs has its own layout, artwork and ceiling color inspired by the neighborhood.