Bom Dough
About
Bom Dough is a Cambridge breakfast cafe built around pão de queijo, the chewy Brazilian cheese bread, served as the base for sandwiches and eggs benedict. Alongside it are five more doughs from different food cultures: French brioche, New York bagels, Japanese mochi waffles, Italian gnocchi and gluten-free burritos, all made fresh daily. Low-carbon roasted coffee, matcha whisked to order and house-made syrups round out the drinks.
Opened in 2022, Bom Dough now runs two neighborhood cafes, one in Inman Square and one at Lechmere, each serving the full menu all day. The name comes from the Portuguese “bom,” meaning good, and the kitchen pays close attention to ingredients and seasoning. Pão de queijo, mochi waffles and burritos are naturally gluten-free, and gluten-free options run through the menu, with staff ready to discuss cross-contact.
What to Know
- Ordering ahead for pickup is available, and delivery runs through DoorDash, Uber Eats and Toast.
- A loyalty program gives a free drink after six visits, plus a birthday treat.
- Catering covers office breakfasts and events across Cambridge and Greater Boston.
- The business is woman-owned and LGBTQ+-owned; no reservations are needed.
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