Boston Baking

Boston Baking is a Hyde Park commercial bakery that supplies wholesale desserts, pie shells and contract baking to food service, retail and production partners. Its line covers components and finished goods such as raw pie shells for sweet and savory pies, whoopie pies, coffee cakes, crumb cakes, brownies and clean-label cakes and cupcakes ready to finish in-store. The company is known for its flexibility in customizing products to fit each customer’s bakery program.

Describing four generations of baking, the business follows a family tradition it calls QVI: quality, value and innovation. The facility has grown from about 21,800 to nearly 50,000 square feet and runs 11 Revent ovens, with eight additional pie lines and 40 percent more freezer storage. Food safety is built on a comprehensive HACCP plan and FDA good manufacturing practices, with lot traceability through approved ingredient suppliers.

What to Know

• Production is SQF certified.
• A health-conscious product line contains zero trans fats.
• The bakery also manufactures prepared foods.
• The plant uses energy-efficient LED lighting and refrigeration equipment.