Breez Gourmet and Catering

Breez Gourmet Catering is a Dorchester catering company led by Michelene, who was born and raised in Haiti and built the business to showcase Haitian culture through authentic food. The menu covers appetizers, proteins, salads, and vegetarian and vegan dishes, with items such as yellow rice with green or lima beans, plantain cups and roast beef tenderloin. Fresh, local and organic ingredients are a priority, and some items vary with the seasons.

Beyond full catering for weddings, corporate gatherings and private celebrations, the company offers a party design service that pairs food with event design. Michelene grew up in Haiti in a family with a farm where fruits and vegetables were always fresh, which shaped her focus on natural ingredients. A single mother of two teenagers, she runs it as a family business, and its motto is “Make it nice or make it twice.” Menus are tailored to each client’s preferences and dietary needs.

What to Know

• Breez Gourmet Catering is a Black-owned business.
• Debit and credit cards are accepted.
• The company hopes to hire and train at least one person with disabilities as part of its social mission.
• It caters intimate gatherings and special occasions around Massachusetts.