Bubble Bath (High Street Place food hall)

Bubble Bath is a Champagne and wine bar inside the High Street Place food hall downtown, run by chef Tiffani Faison’s Big Heart Hospitality group. The playful concept pairs a Champagne-forward pour list, plus red, white and rosé wines, with popcorn and gourmet hot dogs. Guests sit at an intimate 13-seat bar, where a Beverage Concierge helps them navigate the curated list and choose a glass.

The bar’s showpiece is a black Champagne vending machine, one of only a handful in the world. Guests buy gold tokens and drop them in to receive a chilled petite bottle of Imperial Brut, served with a flute or a flute sipper. Faison is a James Beard Award-nominated chef and television personality whose Boston restaurants include Sweet Cheeks Q and Fool’s Errand. Inside the same food hall, her group also runs Charming Gardener, Dive Bar, Tenderoni’s and Tiger Baby.

What to Know

• Rentable wine and spirit lockers let guests stow their favorite bottles at the bar.
• High Street Place handles private corporate and social events, catering and group tours.
• The food hall gathers concepts from James Beard Award-nominated chefs, cocktail experts and food trucks.