Capital Grille
About
The Capital Grille in Burlington is a local branch of the national fine-dining steakhouse chain, located at Wayside Commons in the suburbs northwest of Boston. The restaurant is known for dry-aged steaks and a wine list selected under the direction of a Master Sommelier. Polished, attentive service is a central part of the brand’s formula, and the Burlington location promises impeccable service.
The Capital Grille opened its first restaurant in Providence, Rhode Island, in 1990. It became part of Darden Restaurants, the company behind Olive Garden, when Darden acquired RARE Hospitality in 2007. The Burlington dining room follows the brand’s steakhouse format, with a menu centered on dry-aged steaks alongside seafood, sides and desserts, paired with wines chosen by the chain’s sommelier program.
What to Know
- Takeout is offered in addition to dine-in service.
- The Capital Grille operates dozens of locations across the United States.
- It is listed by the Burlington Area Chamber of Commerce.
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