Citrus & Salt

Citrus & Salt is a Baja-inspired restaurant in Boston’s Seaport, built around Chef Jason Santos’ enthusiasm for the coastal cuisine of Southern California and Mexico. The kitchen serves coastal Mexican dishes and tapas designed to taste as good as they look, and the bar pours imaginative cocktails along with a large variety of tequila and mezcal. Fun, bright coastal-inspired decor has earned it frequent mention as one of Boston’s most Instagrammable restaurants.

Presentation is central to the experience, from plated food to cocktails and the design of the room, and the restaurant encourages guests to arrive with their cameras ready. Santos’ innovative dishes and imaginative cocktails are at the center of the menu, and the Seaport directory lists the restaurant for brunch, date nights and groups. The restaurant describes itself as a Baja-inspired oasis in the Seaport.

What to Know

• Private and semi-private spaces are available for events.
• The restaurant’s tongue-in-cheek motto is “you didn’t text them, tequila did.”
• It is listed in the Boston Seaport directory.