CLINK.
About
CLINK. is the restaurant inside The Liberty Hotel, serving modern American food built around North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. The menu pairs culinary tradition with contemporary ideas and global influences, and it changes with the seasons; a recent summer menu featured tuna tostada, burrata, mussels Provencal, potato-crusted cod with succotash and hot honey glazed chicken. The setting is lively fine dining with approachable food and a comfortable feel.
The Liberty Hotel occupies the former Charles Street Jail. Executive Chef Patrick Bassett trained at the New England Culinary Institute and cooked at L’Espalier and Wequassett Resort before leading the kitchen. Executive Sous Chef Alex McKeeton came from The Newbury Boston and Krasi Meze and Wine, and Chef de Cuisine Shirley Kiu, a Le Cordon Bleu graduate who worked at Market by Jean-Georges, has been with the restaurant since 2014.
What to Know
- The restaurant serves breakfast, lunch and dinner, plus brunch.
- Reservations can be made online.
- CLINK. is a partner of Meet Boston, the Greater Boston visitors bureau.
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