Cocobeet
About
Cocobeet is a vegan eatery and cold-pressed juice bar in downtown Boston, billed as the city’s first cold-pressed juice bar. Its menu is plant-based and gluten-free, built on organic and locally sourced ingredients, with immune-boosting juices, plant-based bowls and quick bites made from scratch. It is geared toward health-conscious diners who want a quick, nourishing meal or a daily juice cleanse, with food the brand calls Plant Packed.
Owner Kyle Rosconi started the business after his wife was diagnosed with breast cancer in 2010 and the couple shifted to plant-packed meals prescribed by medical experts. Finding trustworthy prepared food of high nutritional quality proved impossible, so they created Cocobeet as a community oasis for it. Today the brand runs dine-in cafes and walk-up eateries, and customers can build cleanse packages and meal plans such as Reroot, Plant Packed and Clean ‘Til Five with help from the team.
What to Know
- Its Green Genes juice was named the clear winner of Boston Magazine’s Boston Juice Smackdown.
- Orders can be picked up, delivered or shipped.
- Other locations include Wellesley and the Equinox clubs in Chestnut Hill and the Seaport.
- Ingredients are described as free of chemicals, toxins, HHP and GMOs.
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