Dig Inn

Dig Inn in the Seaport serves food that is mostly vegetables, grown by farmers, cooked by chefs and shaped by the seasons. The menu centers on bowls, salads and comfort food, suited to a quick lunch or takeout. The company was founded on the belief that a great meal should be available to everyone, and it aims to change how people eat by encouraging talent in the kitchen, innovation on the farm and good choices at the table.

With restaurants in New York and Boston, Dig is a regional chain rather than a single neighborhood spot, and the Seaport location follows the same scratch-cooking approach as the rest. Rotating seasonal dishes, such as Brussels sprouts with sweet chili crisp in the fall, keep the lineup changing through the year, and pickup and delivery are available. Larger orders can be arranged through Dig’s catering service, which the company pitches as a way to make hosting easier.

What to Know

• The Dig Inn app tracks points that can be redeemed for perks and rewards.
• App users get early access to new menu items.
• Dig stands behind its food with a satisfaction guarantee.
• The restaurant is part of the WS Development retail and dining district in the Seaport.