Dig restaurant

This downtown Boston Dig is a farm-to-table restaurant specializing in healthy salads, bowls and vegetable-forward comfort food. Every recipe starts with a conversation between chef and grower about what each wants to cook and harvest, and Dig works one-on-one with 102 farmers and partners who plan crops specifically for its menus. The result is a scratch-made menu that changes with the seasons, served quickly for takeout or a casual meal.

Mindful sourcing is central to how the company operates. Dig buys from minority-run and small-scale farms and uses its purchasing power to support sustainable growing practices and invest in the future of farming. It also runs its own farm in upstate New York, which connects its chefs directly to the place where their produce is grown. The brand describes its mission as bringing back the soul of home cooking: simple, real and delicious.

What to Know

• Pickup, delivery and catering are all available.
• The Dig Inn app offers rewards points and early access to new menu items.
• Food comes with a satisfaction guarantee.
• The restaurant is a member of the Downtown Boston Alliance business improvement district.