Estragon Tapas Bar
About
Estragon Tapas Bar is a Spanish restaurant in Boston’s South End inspired by the supper clubs and salons of 1930s Madrid. The menu sticks to fresh, simple preparations and travels across Spain’s regional cooking, with traditional Madrid-style tapas, paella and vegetarian options. Chef Julio de Haro, a Madrid native, built the menu from his childhood kitchen and old family recipes, and the room carries an old-world, bohemian feel to match.
De Haro runs the restaurant with Australian co-owner Lara Egger, and it has served traditional Spanish fare since opening in 2008. The drinks side matters as much as the food, with a cocktail program and an extensive wine list that is entirely Spanish and kept affordable. The kitchen also runs daily specials. Estragon hosts birthday parties, office functions and other private occasions, planning each event around the host’s tastes and handling the details.
What to Know
- Estragon was voted Best of Boston in 2023.
- Reservations are recommended and can be made online.
- The restaurant is family owned and operated.
- Online ordering is available.
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