Gatto Pazzo (The Lineup food hall)
About
Gatto Pazzo is a Neapolitan-style pizza counter in The Lineup food hall inside Winthrop Center in downtown Boston. The name means “crazy cat” in Italian, a nod to pies that mix old-world technique with modern, bold toppings. Each pizza is built on Chef John Fraser’s signature dough and baked to a crisp, leopard-spotted crust, and the lineup starts with a classic Margherita made with mozzarella di bufala.
The concept comes from Fraser, a Michelin-acclaimed chef, who wanted to remix classic Neapolitan pizza with a playful spirit. The signature pie pairs a golden tomato-vodka sauce with citrus-marinated shrimp, caciocavallo and scallions, while other options run from spicy soppressata with local honey to a mushroom and black truffle pie. Italian-style sandwiches on house-made pinsa, signature salads and small plates round out the menu.
What to Know
- Pizzas are made to order and ready in minutes.
- Spuntini, or small plates, range from savory to sweet and work as a meal or a side to pizza.
- The Italian chopped salad and a cold-cut sandwich with mortadella and provolone are listed as fan favorites.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.