haley.henry
About
haley.henry is an intimate wine bar in Downtown Crossing devoted to responsibly sourced natural, sustainable and small-production wines from around the world. The food menu rotates with the seasons and leans on tinned fish, ceviche, crudo, charcuterie and cheese. Since opening in 2016 it has become a downtown fixture, known as much for its safe, inclusive, welcoming tone and its love of hip-hop and pop culture as for its list.
Founder Haley Fortier brings more than 15 years of industry experience and opened the bar to fill a gap in Boston’s then-scarce wine bar scene, driven by her passion for small-production wines and tinned seafood. The bar sets out to educate, inspire and introduce guests to new wines and experiences. General manager Hanna Lauerman joined the company at its sister bar, nathálie, in 2018 and took over at haley.henry in 2023.
What to Know
- It was a James Beard Award semifinalist for Outstanding Wine Program in 2019, 2020 and 2024.
- Food & Wine named Haley Fortier one of its 2019 Sommeliers of the Year.
- Team member Kathryn Britten trained at The Culinary Institute of Charleston and spent 15 years in South Carolina sushi kitchens.
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