La Padrona
About
Regionally inspired Italian cooking is the focus at La Padrona, a Back Bay restaurant with a romantic setting and a bar for wine and cocktails. It comes from A Street Hospitality, and its culinary team is led by Chef Jody Adams, a James Beard Award winner, together with Executive Chef Amarilys Colón. The menu draws on the regions of Italy while relying on New England ingredients, from fresh seafood to locally sourced meats.
The restaurant frames dining as a celebration of good food, cherished company and breaking bread together, and it describes its style as the rustic charm of Italy meeting the vibrant spirit of New England. Each ingredient, the restaurant says, is selected with care to build distinctive flavors. A wine director is part of the team, and for larger groups and events the restaurant offers several private dining spaces.
What to Know
- La Padrona was named a MICHELIN Guide recommended restaurant in 2025.
- Private dining menus are custom selected by the restaurant’s two lead chefs.
- La Padrona is the newest restaurant from A Street Hospitality.
- It is listed in the Meet Boston partner directory.
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