La Padrona
About
La Padrona is a regionally inspired Italian restaurant in Boston’s Back Bay from A Street Hospitality, a Boston restaurant group. The kitchen is led by James Beard Award winner Chef Jody Adams and Executive Chef Amarilys Colón, and the cooking pairs rustic Italian tradition with New England ingredients, from fresh local seafood to locally sourced meats. The restaurant earned a recommendation in the 2025 MICHELIN Guide.
The restaurant describes its style as the rustic charm of Italy meeting the vibrant spirit of New England, with an ethos of making every guest feel embraced and dishes that tell a story of tradition and innovation. Its stated philosophy celebrates good food, cherished company and the simple pleasure of breaking bread together. Groups planning a gathering can inquire about several private dining spaces.
What to Know
- Private dining comes with custom menus selected by Chef Jody Adams and Chef Amarilys Colón.
- The team includes an assistant general manager who also serves as wine director.
- La Padrona is the newest restaurant from A Street Hospitality.
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