LPM Restaurant & Bar Boston

LPM Restaurant & Bar brings the food and spirit of the French Riviera to Boston from the Four Seasons Hotel One Dalton Street. The French Mediterranean menu is built for sharing, with dishes placed in the middle of the table: seasonal vegetables, seafood and whole fish, grilled meats, homemade pasta and desserts. The kitchen aims for food that is natural, fresh, delicate and intense, but also playful enough to make diners smile.

Inspired by the Cote d’Azur and La Belle Epoque, the restaurant aims for refined but approachable cooking in an energetic room. The wine list includes famous houses but leans toward smaller, lesser-known vineyards with special stories, plus rosés chosen to pair with the menu. Cocktails follow the Riviera theme too, prepared with the same precision and thoughtfulness as the food.

What to Know

• Breakfast, lunch and dinner are served daily.
• The restaurant is on the second floor of the hotel.
• The Tomatini is among the signature cocktails.