Luke’s Lobster Downtown Crossing
About
Luke’s Lobster Downtown Crossing is a seafood shack just off the Freedom Trail, in the heart of the Financial District. It serves the Maine-style rolls the company is known for, with lobster, crab and shrimp sourced sustainably and served in a split-top New England bun with mayo, lemon butter and Luke’s secret seasoning. Each roll comes with chips and a soft drink.
The company works directly with fishermen and keeps its preparation simple. Diners can upgrade to a jumbo roll with half again as much seafood, order a warm roll without mayo, or try a sampler of three half-rolls of lobster, crab and shrimp. Soups include lobster bisque and New England clam chowder, and the Taste of Maine combo pairs a lobster roll with a cup of chowder.
What to Know
- Luke’s Lobster is a certified B Corporation.
- Lobster rolls can be finished with white truffle butter or spicy honey butter instead of lemon butter.
- Prepared dishes such as lobster mac and cheese and shrimp rigatoni Alfredo can be ordered for delivery a few days ahead.
- Diners with food allergies are asked to tell staff before ordering.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.