Maple & Ash
About
Maple & Ash is a high-end steakhouse in the Seaport that takes an updated approach to the classic steakhouse, pairing a modern aesthetic with attentive service. The kitchen turns out classic wood-fired dishes, including steaks and seafood towers, and the restaurant is known for handcrafted cocktails. The menu was created by Chef Danny Grant, who holds two Michelin stars, and the restaurant pitches itself as a place to make every celebration memorable.
Maple & Ash is a Chicago steakhouse brand, with restaurants in Chicago, Miami, Scottsdale and Boston, where it is part of WS Development’s Seaport district. Its wine list has been named one of the most outstanding in the world by Wine Spectator. The brand describes its aim as redefining today’s steakhouse experience, one moment at a time, and it promotes luxury dining across each of its locations.
What to Know
- Reservations can be made directly through the restaurant.
- Best of Boston named it the Best Out-of-Towner Steakhouse.
- The Miami location is the brand’s largest restaurant.
- The restaurant is included in the Seaport’s directory of date-night and cocktail spots.
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