Marzae Wines

Marzae Wines is a natural winery producing wines, ciders, coferments and aperitifs from fruit sourced entirely in the Northeast. Everything is spontaneously fermented in Massachusetts, relying on native yeasts rather than added cultures. The winery aims to change how people think about East Coast wine, joining other trailblazers shaping the next generation of Northeast wines and working to put Greater Boston on the map as a natural wine destination.

Marzae calls itself Massachusetts’ only natural winery. Its public home is Marzae Cellar + Provisions in downtown Boston, a tasting room and restaurant serving the full lineup alongside chef-crafted seasonal small plates, house-made baked goods and curated local products. The company has also launched Off Piste Ferments, a non-alcoholic line, and the tasting room pours beer and spirits from local partners along with a mocktail list it bills as the best in Boston.

What to Know

• The downtown tasting room serves lunch and dinner, with brunch coming soon.
• The tasting room hosts community events and private events.
• Marzae is a member of the Sustainable Business Network of Massachusetts.