Masons Steakhouse
About
Masons Steakhouse is an upscale New American restaurant in Quincy that pairs the elegance of urban fine dining with the charm of a neighborhood New England restaurant. The menu centers on USDA Prime steaks and Japanese wagyu, alongside locally sourced seafood, seasonal vegetables and fresh pasta. Creative cocktails are made to order, and the restaurant bills its wine cellar as the trendiest on the South Shore.
The culinary team is led by Ming Cao, president of culinary, and Kevin Long, vice president of culinary, with Robert Gonzalez as executive pastry chef. Service is a stated priority, with hosts, bartenders, servers and the management team all expected to attend to the details of each visit. Masons also pitches itself for elevated occasions, offering private event spaces for gatherings of different sizes.
What to Know
- Event spaces can accommodate groups from 8 to 250 guests.
- Guests are invited to browse the wine cellar.
- Masons is a partner of Meet Boston, the Greater Boston Convention and Visitors Bureau.
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