Morton’s The Steakhouse
About
Morton’s The Steakhouse in the Seaport is a location of the upscale chophouse chain, known for steaks, fresh seafood and classic sides. The house specialty is a 24-ounce porterhouse, and the menu adds seasonal dishes for a limited time, such as roasted bacon steak, French onion meatballs and truffled mashed cauliflower. Desserts are decadent, and the elegant dining rooms welcome guests for business, pleasure and special events.
The bar is a big part of the experience, with handcrafted classic cocktails, seasonal drinks, half-pour martinis, and imported and local craft beers. The wine collection includes exclusive vintages, sommelier selections and cult favorites, and private wine lockers are offered. Morton’s hosts seasonal wine dinners, such as a five-course pairing of Wagyu, wine and whiskey cocktails, and partners with athletes and their foundations on Celebrity Server fundraising events. Private dining rooms handle groups and special events.
What to Know
- The wine collection earned a Wine Spectator Award of Excellence in 2026.
- Wine dinner tickets are limited to guests 21 and older.
- Morton’s was founded in Chicago in 1978 and operates steakhouses across the country.
- It is listed in the Boston Seaport directory under steakhouse and cocktails.
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