Mr. Tamole
About
Mr. Tamole shares the food of Puebla, Mexico, the owners’ hometown, using recipes passed down through generations. Tamales are the centerpiece, made in chicken, pork, red salsa, green salsa, mole, sweet and vegan versions. The menu also includes tacos, tortas and other traditional Pueblan dishes, and the business says its tamales with salsas and mole are guaranteed to make diners feel like they are in Puebla.
Mole poblano is the clearest example of the Pueblan style. The sauce contains more than 20 ingredients and reflects the region’s blend of pre-Hispanic, Spanish, French and Lebanese culinary influences, and it is now made vegan and free from major allergens. Diners can now find Mr. Tamole at Boston Public Market, where the Dorchester business serves tamales, tacos, tortas and traditional Pueblan dishes with the same focus on quality and authenticity.
What to Know
- Wholesale tamales, mole paste and salsas are sold to restaurants, markets and home kitchens.
- A bold jalapeño salsa is among its salsas.
- Taco plates come with or without meat.
- Tamales can be ordered by the half dozen or dozen.
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