Naco Taco
About
Naco Taco is a full-service taqueria in Central Square serving scratch-made tacos and tortas in a casual setting, along with margaritas and other cocktails, craft beer and wine. The property stands out for its oversized custom food trailer, surrounded by a large outdoor festival-style patio that seats about 90 people. Inside, a warm and vibrant warehouse-style space holds a horseshoe bar and a dining room.
Alex Tannenbaum and Brian Lesser opened Naco Taco in May 2015. The kitchen is led by Executive Chef Norlan Taborda, and Tristan Bartsch serves as general manager. The restaurant is open seven days a week for dine-in and takeout. Its layout gives guests a choice between the indoor dining room and bar or the outdoor patio around the food trailer, so the same menu can be enjoyed in two quite different settings.
What to Know
- Delivery is available through Caviar.
- The horseshoe bar seats 24.
- The indoor dining room holds about 100 people.
- It is a member of the Central Square Business Improvement District.
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