New England Restaurant Resources
About
New England Restaurant Resources is a Chelsea-based hospitality consultancy and project management firm working with restaurants, caterers and venues. It helps entrepreneurs, experienced operators and newcomers with start-ups, turnarounds and everyday operations, covering business plans, concept development and validation, site selection, food and beverage programs, financial analysis, staffing and training, and marketing. The firm works with small and medium-sized businesses, within each client’s budget and timeline.
Principal Robert Platner is a classically trained chef who has held senior executive and ownership roles across the restaurant, catering and venue segments of the industry. His approach is to analyze operations, isolate the challenges holding a business back and highlight opportunities, then find practical solutions with immediate impact. One restaurant owner credits the firm’s advice with revealing what was holding the business back and producing a solid plan to get back on track.
What to Know
- Services also include coaching, risk assessment, performance metrics and go-to-market planning.
- Platner has assembled teams credited with launches and turnarounds in service, quality and profitability.
- It is a member of the Chelsea Chamber of Commerce.
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