Ocean Prime
About
Ocean Prime is an upscale seafood and steakhouse restaurant in the 100 Pier 4 building in Boston’s Seaport District. The Boston location is set up for business meals, celebrations and date nights, with a main dining room, a lounge, three private dining rooms and a seasonal outdoor terrace. Prime steaks are seasoned and broiled at 1,200 degrees, and the menu leans on seafood, including a private-label East Coast oyster.
The restaurant belongs to Cameron Mitchell Restaurants, a multi-concept restaurant company whose story began in 1993, and Ocean Prime has grown to more than 20 locations from Beverly Hills to New York City. The Boston kitchen is led by Executive Chef James Newell, with Donald Pietrzyk as general manager. The bar pours signature cocktails, alcohol-free crafted drinks and a list of wines by the glass.
What to Know
- Its house oyster comes from a partnership with Cape Cod Oyster Co.
- Weekday lunch is pitched for business lunches and midday celebrations.
- Online ordering and delivery are available.
- Many dishes can be made gluten-free friendly on request, though the kitchen is not fully gluten-free.
- The restaurant has an attire policy, so check before visiting.
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