Parker’s – Boston Omni Parker House Hotel
About
Parker’s is the restaurant of the Omni Parker House hotel in downtown Boston, a New England dining room at the birthplace of Boston cream pie, Parker House rolls and Boston scrod. Executive chef Gerry Tice builds the menu around nostalgic cuisine given contemporary flair, so diners can try regional classics in the place where they were created. The restaurant is listed for special occasions as well as everyday dining and brunch.
The Omni Parker House opened in 1855 and is known as the longest continuously operating hotel in the United States, and its restaurant has long been part of that history. Parker’s offers a weekend brunch menu on both Saturday and Sunday. Beyond regular service, it is listed as a special event venue, so groups can arrange private dining and celebrations within the hotel.
What to Know
- The restaurant is a Meet Boston partner listed for culinary experiences and special occasions.
- Boston cream pie, a dessert invented at the hotel, is the official dessert of Massachusetts.
- The Omni Parker House is part of the Omni Hotels & Resorts chain.
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