Peregrine – The Whitney Hotel

Peregrine is the restaurant at The Whitney Hotel on Beacon Hill, serving menus that blend coastal Mediterranean cooking with a New England point of view. Dishes highlight regional ingredients and seasonal produce with an emphasis on refined simplicity, and meals are designed to be enjoyed slowly, in courses, with matching wines. The name nods both to the peregrine falcon common to the area and to the idea of the traveler.

Chef Tatiana Pairot Rosana leads the kitchen. A first-generation American raised in a Cuban family in Miami, she is a two-time Chopped Champion and has also appeared on Beat Bobby Flay. Her cooking draws on French training, her own Cuban background, her wife’s Korean heritage and her New England experience. Breakfast brings dishes such as Greek yogurt with granola, a breakfast sandwich on an everything bagel and a selection of teas.

What to Know

• Parties of eight or more are charged an automatic service charge.
• Guests should tell their server about allergies or dietary restrictions.
• The menus were recently reimagined under Chef Rosana’s leadership.