Quebrada Baking Company
About
Quebrada Baking Company is a family-owned bakery with a shop in Watertown, where croissants, cakes and other sweet treats are crafted by hand and from scratch using fresh ingredients. The bakery says customers can taste the difference when things are made with care. Its name, pronounced “Kay-bra-da,” is a Spanish geographic term for a break in terrain, used colloquially across Central and South America for a scenic spot worth stopping for.
Kay Wiggin founded Quebrada in 1977, sharing her passion for baked goods with the local community. Today her children, Schuyler and Emilie, run the business and continue the values it started with, including dedication to the product, the staff and the surrounding communities. After more than four decades, the bakery still relies on treasured recipes, and it highlights its community involvement and ingredient sourcing as part of how it operates.
What to Know
- Quebrada has four locations: Watertown, Arlington, Belmont and Wellesley.
- Gift cards are available.
- Online ordering is available.
- It belongs to the Watertown Business Coalition.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.