Rare Steakhouse- Encore Boston Harbor
About
Rare Steakhouse is the steakhouse at Encore Boston Harbor in Everett, set in an elegant dining room overlooking the Harborwalk and the Mystic River. It bills its steak program as the most uniquely curated in New England, featuring Japanese wagyu from Kobe and Kagoshima prefecture alongside American wagyu from Snake River Farms in Idaho and LaFrieda Meats, plus aged steaks and chops from Midwestern ranchers. Steaks are dry-aged in a custom-built cabinet and paired with creative sides.
Departing from the dark tones steakhouses are known for, the room is decorated in gold and cream with contemporary chairs, spacious tables and floor-to-ceiling windows that reveal an al fresco terrace. A 300-label wine list curated by a sommelier focuses on California and France, and the menu also offers hard-to-find bourbons, scotches and cognacs. Executive Chef Christopher Rosenberg leads the kitchen at Rare and the adjoining Rare Lounge.
What to Know
- Forbes Travel Guide rates Rare as the highest-rated steakhouse in Boston.
- It is the only registered Kobe Beef Federation user in Massachusetts and one of fewer than ten US restaurants serving true Kobe beef.
- An intimate private dining room is available for special events.
- Children under five are not permitted.
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