Red’s Best

Red’s Best is a Boston seafood company founded in 2008 to serve fishermen from local coastal communities, headquartered on the historic Boston Fish Pier. It gathers catches from many small boats and uses its own technology to link them into a single, larger market presence, helping independent fishermen compete on a global playing field. The company aims to tell the story of every catch, connecting customers with the fishermen who supply their seafood.

For shoppers, Red’s Best runs a neighborhood fish market inside the Boston Public Market downtown, selling fresh local catch from New England fishermen, with a full menu that includes a raw bar, grab-and-go salads and sandwiches, soups and classic prepared foods. For local delivery and pickup it offers haddock, halibut, black sea bass, salmon and swordfish, along with sea scallops, littleneck clams, shucked lobster meat and Duxbury oysters.

What to Know

• Delivery offerings also include bluefin tuna loin and sushi handroll and maki combos.
• Catering and wholesale orders are also available.
• A newsletter shares events, sales and offers.
• The company’s stated mission is sustaining both the livelihoods of American fishermen and the fisheries they harvest.