Rochambeau
About
Rochambeau is a two-story Parisian-style restaurant in Back Bay serving French brasserie classics with a modern twist. The building holds several distinct spaces: a sunny street cafe for daily brunch, a steak room built around a steak frites prix-fixe with rotating weekday specials, and an upstairs dining room with greenery and plush booths serving the brasserie menu. The restaurant aims to be a place for a good time morning, noon or night.
The culinary team draws on decades of experience in classical French technique, with house-made pastries and seared steaks among its specialties. Seasonal menus bring New England produce into Parisian preparations, so the menu changes through the year. The restaurant also has an events team that handles celebrations, and a private dining room overlooking Boylston Street with floor-to-ceiling windows. Holiday meals, such as a full Thanksgiving dinner to take home, appear on the calendar in season.
What to Know
- The private dining room can host events of up to 120 guests.
- Outdoor dining is available.
- Reservations can be made online.
- The bar serves its own bar bites alongside cocktails and the full drink list.
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