Rosa y Marigold
About
Rosa y Marigold is a Peruvian restaurant at the new Lyrik Back Bay development, built around an open kitchen that serves as the heart of the experience. From it come chef JuanMa Calderón’s vibrant seafood dishes and other Peruvian classics, served with cocktails in a setting that blends art, design and live music. Menus cover lunch, brunch and dinner, along with an all-day menu and a drinks menu.
The restaurant comes from Calderón, a chef and filmmaker, and Maria Rondeau, an architect, the Cambridge-based duo behind the acclaimed Celeste, La Royal and Esmeralda. Rosa y Marigold is their first restaurant in Boston proper. Live music is a regular part of the weekly schedule, with both evening sets and a jazz brunch, and the restaurant’s photo gallery gives diners a look at the space and food before they visit.
What to Know
- Live music is played on Wednesday and Thursday evenings.
- Sunday brunch features live jazz from Annie and the Fur Trappers.
- The Meet Boston directory lists it for brunch and special occasions.
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