Row 34 – Cambridge

Row 34 Cambridge brings the Row 34 seafood restaurant to Kendall Square, a neighborhood the restaurant describes as intensely innovative. It pitches itself as a place for oysters and cocktails when the workday ends, an important business dinner, or a good meal without crossing the river into Boston. The name nods to the 34th row of oysters from Duxbury Bay on the South Shore, and the menu centers on responsibly sourced seafood from local waters.

The restaurant describes itself as more than a seafood restaurant, calling it a connection to the ocean. Like the brand’s other restaurants, the Cambridge location is built around a raw bar for oysters and shellfish and signature lobster rolls. The restaurant says everything it does reflects a commitment to freshness, community and hospitality, with the goal of bringing guests back again and again. Nikki Robichaud serves as general manager.

What to Know

• The restaurant is next to the Kendall Square stop on the MBTA Red Line.
• Metered street parking surrounds the restaurant, and several nearby garages are available.
• It is listed with Meet Boston, the city’s convention and visitors bureau.