Row 34
About
Row 34 is a New England seafood restaurant and raw bar in the Seaport, known for an extensive oyster list, local seafood and craft beer. Its name refers to the 34th row of oysters grown in Duxbury Bay on the South Shore, and the menu centers on responsibly sourced fish and shellfish from regional waters, with signature lobster rolls and a raw bar where the latest catches are on display.
Chef Jeremy Sewall and CEO Shore Gregory own the restaurant group, which now has five locations around New England. Sourcing is personal: lobsters come from Sewall’s cousin in York, Maine, oysters from Duxbury Bay, and fish from Boston’s Fish Pier, collected by the company’s own driver. The Seaport dining room is sleek and modern, with an open kitchen, and there is a patio for dining outdoors.
What to Know
- Press coverage includes a New York Times list of the 25 best restaurants in Boston, as well as Vogue and Condé Nast Traveler.
- It partners with small-scale fisheries and independent brewers.
- Other locations include Kenmore Square, Cambridge, Burlington and Portsmouth, New Hampshire.
- Row 34 has landed on lists such as Best of Boston, Best Lobster Roll and Best Raw Bar.
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