Rozafa Mediterranean Bistro
About
Rozafa Mediterranean Bistro is a sit-down restaurant in Quincy Center serving Mediterranean food from an old-world kitchen with a contemporary twist. Chef and owner Marlon Vila named it after Rozafa Castle in his hometown in Albania, and the menu draws inspiration from across the Mediterranean. The kitchen cooks from scratch with fresh ingredients every day, and the restaurant pairs the food with an extensive wine list.
Vila bought Alba Deli in 2011 and turned it into the full-scale restaurant it is today. He graduated from Le Cordon Bleu in Cambridge in 2016 and was certified as an executive chef by the American Culinary Federation in 2017. Since opening Rozafa he has been featured in The Boston Globe, The Patriot Ledger and a Chef’s Table series. Reviews posted on its website praise the food, drinks and attentive service.
What to Know
- The restaurant is a short walk from the Quincy Center stop on the MBTA Red Line.
- Reservations, takeout and catering are available.
- The space can be booked for birthday parties, baby showers, retirement parties and similar gatherings.
- It is a member of the Quincy Chamber of Commerce.
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