Ruth’s Chris Steak House
About
Ruth’s Chris Steak House in Somerville is a location of the steakhouse brand that Ruth Fertel founded in 1965. The restaurant specializes in prime beef, cooked with a patented broiling method Fertel developed and seasoned before it is served. It pitches itself for toasting a milestone as well as for getting together just because, and it says it aims to make everyday moments feel special.
The brand says it has honored the same recipe for success since its founding: perfect steaks, warm hospitality and good times. Chefs, cooks and kitchen staff are trained to deliver steaks exactly the way Fertel wanted, and the front-of-house team goes through what the company calls rigorous hospitality training. The bar combines spirits, service and steaks in a relaxed, friendly setting.
What to Know
- Steaks arrive sizzling on plates heated to 500 degrees.
- The brand traces its roots to New Orleans.
- It is a member of the Somerville Chamber of Commerce.
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