Sea Level Oyster Bar

Sea Level Oyster Bar is a two-floor seafood restaurant on the Salem waterfront with views of Salem Harbor and a seasonal patio for eating outside. The raw bar features local oysters, littleneck clams, chilled lobster and jumbo shrimp, and the broader menu centers on creatively prepared fresh local seafood alongside pizzas and sandwiches. The restaurant describes its menus as innovative, sustainable and inspired.

The kitchen is committed to sustainable seafood, working with fishermen and fishing communities around the world that share that commitment, and menus include seasonal offerings. At the bar, twenty craft beers share space with craft cocktails. Beyond regular dining, the restaurant helps plan social gatherings and corporate dinners in its private event space, from celebrations with family and friends to business functions.

What to Know

• The private event space seats about 30 to 65 guests.
• Weddings, rehearsal dinners, baby and bridal showers and birthday parties can be booked.
• Reservations are accepted.
• The restaurant is open seven days a week.