Seven Hills Pasta
About
Seven Hills Pasta makes small-batch artisan dried pasta in Melrose, putting quality ahead of quantity. The pasta is bronze-extruded and slow-dried, and the company sums up its style as Italian tradition with American heritage. Its stated mission is to create nutritious food and a place where people can learn about culinary traditions, while nurturing the land sustainably and creating healthy, meaningful food experiences for its communities.
Founder Giulio Caperchi grew up in Rome and learned fresh pasta from his grandmother, Nonna Lina, before formal culinary training there. He and his wife, Carol, started the company after moving to Massachusetts. Their work has expanded into Seven Hills Farmstead, which includes regenerative farms, agroforestry chestnut orchards in Massachusetts and Italy and a planned agritourism farm in Italy. The company also donates pasta and farm produce to fight food insecurity in its community.
What to Know
- The company was founded in 2016.
- A new space in Boston’s North End, announced for fall 2026, is set to offer culinary classes and curated food experiences.
- Seven Hills is a member of the Sustainable Business Network of Massachusetts.
- One reported donation drive gave 10,000 pounds of food to fight hunger.
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