Seven Hills Pasta

Seven Hills Pasta is an artisan pasta maker founded by Rome native Giulio Caperchi and his wife, Carol, that has grown into a wider farming and culinary venture known as Seven Hills Farmstead. Its core product is bronze-extruded, slow-dried pasta made in the Italian tradition. The company now also runs ecological farming projects in New England and Italy and offers cooking classes and food experiences for people who want to learn Italian culinary traditions firsthand.

Giulio learned to make fresh pasta from his grandmother, Nonna Lina, outside Rome, then trained formally in Rome before moving to Massachusetts. The business has since branched into sustainable agriculture, including agroforestry chestnut orchards in both Massachusetts and Italy and a planned agritourism farm in Italy. Fighting local food insecurity is part of the mission, through pasta donations and deliveries of fresh produce from its farms. The name nods to Rome, the city of seven hills.

What to Know

• Seven Hills Pasta Co. was founded in 2016.
• A new space in Boston’s North End, announced for fall 2026, is set to host educational events and culinary experiences.
• The company has donated 10,000 pounds of food to fight food insecurity.
• Its work has been covered by national and local news outlets.